Word on the street is that Santa likes lavender.  

Tempt him with these double-stuffed Lavender Peppermint Brownies. 

This recipe is a fun Christmas-time twist on our WWL Lavender Chocolate Chip Brownie Mix by adding mouth-watering peppermint patties that melt with decadent chocolate chips.  These brownies are low fuss but high anticipation!

Double Stuffed Lavender Peppermint Brownies



  • Preheat the oven to 325 degrees.
  • Grease a 12-count cupcake pan with butter
  • Using a whisk, mix the first four ingredients until just combined.
  • Add a spoonful of batter to each cupcake well in the pan.  Use only half the batter.
  • Put one peppermint patty in each cupcake well on top of the batter.
  • Add a spoonful of batter to each cupcake well.
  • Sprinkle crushed peppermint candies on top of each brownie.
  • Bake for about 30 minutes or until done.
  • Let cool slightly, and carefully remove each brownie to cool completely on a wire rack.

Click here for a pintable recipe card


Don’t forget!

We are running our first-ever retail Black Friday Sale on all WWL labeled products. 

This sale ends  December 15th, 2023. 

Use coupon code: BlackFriday23

Click here to shop 15% off all of WWL’s retail products!

Take a deep breath… And enjoy!

The WWL Team